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Periodical
Advances in food sciences.
Authors: ---
ISSN: 1610210X Year: 1996 Publisher: Freising-Weihenstephan : G. Leupold,

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"Chemistry, microbiology, technology, flavors and aromas, agricultural and food residue analysis, ecotoxicology."


Book
Testing for rapid detection of adulteration of food : report to Congress : submitted to the Committee on Energy and Commerce of the House of Representatives and the Committee on Health, Education, Labor, and Pensions of the Senate
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Year: 2003 Publisher: [Silver Spring, Md.] : U.S. Dept. of Health and Human Services, U.S. Food and Drug Administration,

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Book
Question, what is more scrambled than an egg? : answer, the federal food inspection system : hearing before the Subcommittee on the Federal Workforce and Agency Organization of the Committee on Government Reform, House of Representatives, One Hundred Ninth Congress, first session, May 17, 2005.
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Year: 2005

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Book
Question, what is more scrambled than an egg? : answer, the federal food inspection system : hearing before the Subcommittee on the Federal Workforce and Agency Organization of the Committee on Government Reform, House of Representatives, One Hundred Ninth Congress, first session, May 17, 2005.
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Year: 2005

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Periodical
Bulletin du service de surveillance de la fabrication et du commerce des denrées alimentaires

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Book
Die toxische Gesamtsituation auf dem Gebiet der menschlichen Ernährung : Umrisse einer unbekannten Wissenschaft.
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Year: 1956 Publisher: Berlin : Springer,

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Book
Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec l'indication des moyens de les reconnaître
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Year: 1857 Publisher: Paris : Béchet,

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Book
Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und Verfälschungen : praktischer Wegweiser zu deren Erkennung.
Author:
Year: 1884 Publisher: Zürich : Orell Füssli & cie.,

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Book
Traité des altérations et falsifications des substances alimentaires,
Authors: ---
Year: 1900 Publisher: Paris : O. Doin,

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Book
Adoption d'un code international fixant les méthodes légales d'analyse des denrées alimentaires
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Year: 1910 Publisher: Bruxelles : M. Weissenbruch, impr. du roi,

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